The Grange Indian Kitchen, Bar & Grill - Indian

Pieces of succulent chicken breast in a spice marinade, and a fresh herb marinade, grilled in the tandoor.

Lightly spiced minced lamb, or vegetables, cooked Bengali style in a crisp, triangular pastry wrap.

Lightly spiced minced lamb, or vegetables, cooked Bengali style in a crisp, triangular pastry wrap.

Sliced pieces chicken cooked in tangy, massala sauce.

Our own version of the classic Pan-Indian onion fritter.

Sliced potatoes cooked in tangy, massala sauce.

Dall soup

Minced lamb with delicate spices and green herbs, grilled in the tandoor.

Pieces of succulent lamb in a spice marinade, and a fresh herb marinade, grilled in the tandoor

Whole large prawn spiced and coated in breadcrumb and deep fried.

Lightly-spiced king prawns served on a light, flaky bread.

King prawns in a succulent garlic and herb marinade, grilled in the tandoor.

In a light Kerala style marinate of fresh herbs, garlic and lemon, grilled in the tandoor.

Lightly-spiced prawns served on a light, flaky bread.

A selection of our favourite delicacies: Sheek Kebab, Chicken Tikka,, Lamb Tikka, Samosa, and Onion Bhajee
Ideal as a tasting plate, or to share

Fangash filet cooked Goan-style with a spicy, sweet-tangy tamarind sauce.

Salmon filet grilled South Indian coastal-style, with a fragrant mild coconut milk sauce.

Spicy white fillet fish cooked with green chilli, onions and peppers.

Succulent King Prawns Indian coastal-style in a garlic and herb marinade, stir-fried with mushrooms, peppers and onions.

Freshwater tilapia filet cooked assam and aylhet-style with succulent fresh Bengali green beans in a medium-spiced sauce.

Whole seabass cooked Konkan coast-style in an aromatic coconut sauce with lime leaf and coriander, finished with green chillies.

Medium spicy, white fillet fish cooked with thick sauce.

Two pieces of chicken on the bone marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish.

Paneer cheese in a light spice-marinade, chargrilled with peppers, tomatoes, and onions.

Chicken tikka char-grilled with peppers, tomatoes, and onions grilled in the tandoor.

Chicken tikka char-grilled with peppers, tomatoes, and onions grilled in the tandoor.

Spiced succulent king prawns chargrilled in the tandoor, served with a traditional Indian salad garnish of long white mooli radish.

Tender chicken breast marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish.

Tender chicken breast marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish.

Sheek kebab, tandoori chicken, chicken tikka, lamb tikka and king prawn, served with salad garnish.

Fresh lightly-marinated and spiced lamb chops cooked on the open grill, served with roasted tomatoes and onions, and a salad garnish.

An elegant southern Indian chicken curry from the Nilgiris mountains, rich, mild and full-flavoured, cooked with fresh mint, nuts, coriander, onion, and spinach in a coconut cream sauce.

A flavoursome Goan medium-spiced, sweet-tangy chicken curry cooked with tamarind, fresh mint, tomato, and coconut in a rich sauce.

A fiery Bengali curry of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Assam & Sylhet naga chilli - not for the fainthearted.

The original Punjabi full-flavoured, gently-spiced, butter chicken curry with a luscious taste of fresh herbs and light spices.

An unusual Himalayan foothills dish of chicken tikka dry-fried with hot, sweet and spicy crushed Kashmiri chillies, spring onions, sweet peppers, and coriander.

A favourite Calcutta chicken curry cooked with a bittersweet blend of five aromatic spices, a touch of chilli, lime leaf and garam masala.

A famous Moghul-era mild dish of tender slow-cooked lamb with a touch of garlic in a rich creamy sauce with almonds.

A traditional Goan lamb curry, hot, sharp, and sour, flavoured with garlic and topped with toasted red chillies - not to be confused with a 'curry house' Vindaloo.

A zingy South East Indian style cooking of medium-spiced, aromatic curry of tender lamb cooked with tangy citrus shatkora in a generous sauce.

A delcious Bombay parsi medium-spiced dish of tender cubes of lamb cooked with unsulphered apricots, ginger, garlic, dried chillies, and jaggery for a rich, sweet-sour flavour, topped with potato straws.

A North Indian hot and sharp curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds, and chillies.

Marinated king prawn and aromatic rice cooked in a sealed pot; served with vegetable curry.

Chicken tikka cooked with lemon rice, toasted onion seed, served with a vegetable curry.

Seasonal vegetables cooked with aromatic rice; served with a lentil sauce tempered with garlic.

Prawn, chicken, lamb cooked with rice. Tempered with garlic, coriander in pastry sealed pot.

Prawn and aromatic rice cooked in a sealed pot; served with vegetable curry.

Mild lamb, or chicken, and aromatic rice cooked in a sealed pot under a pastry crust; served with vegetable curry.

Tandoori chicken off the bone cooked with lemon rice, toasted onion seed, cashew nuts, served with a vegetable curry.

Medium-spiced lamb, or chicken, cooked with sultanas, cardamon, madobi, and sweet aromatic rice in a sealed pot under a pastry crust; served with vegetable curry.

Fairly hot dish cooked with coconut based sauce.

Fairly hot dish cooked with coconut based sauce.

Fairly hot dish cooked with coconut based sauce.

Fairly hot dish cooked with coconut based sauce.

Fairly hot dish cooked with coconut based sauce.

Medium spicy onion and tomato based sauce.

Medium spicy onion and tomato based sauce.

Medium spicy onion and tomato based sauce.

Medium spicy onion and tomato based sauce.

Medium spicy onion and tomato based sauce.

Medium dry, sweet and sour dish

Medium dry, sweet and sour dish

Medium dry, sweet and sour dish

Medium dry, sweet and sour dish

Medium dry, sweet and sour dish

Sweet sour and hot dish cooked with lentils.

Sweet sour and hot dish cooked with lentils.

Sweet sour and hot dish cooked with lentils.

Sweet sour and hot dish cooked with lentils.

Sweet sour and hot dish cooked with lentils.

Fairly hot onion and tomato based gravy sauce.

Fairly hot onion and tomato based gravy sauce.

Fairly hot onion and tomato based gravy sauce.

Fairly hot onion and tomato based gravy sauce.

Fairly hot onion and tomato based gravy sauce.

Medium spicy cooked in rich onions and green peppers.

Medium spicy cooked in rich onions and green peppers.

Medium spicy cooked in rich onions and green peppers.

Medium spicy cooked in rich onions and green peppers.

Medium spicy cooked in rich onions and green peppers.

Medium spice cooked with spinach.

Medium spice cooked with spinach.

Medium spice cooked with spinach.

Medium spice cooked with spinach.

Medium spice cooked with spinach.

Medium spice cooked with fenugreek.

Medium spice cooked with fenugreek.

Medium spice cooked with fenugreek.

Medium spice cooked with fenugreek.

Medium spice cooked with fenugreek.

Very hot onion and tomato based gravy sauce.

Very hot onion and tomato based gravy sauce.

Very hot onion and tomato based gravy sauce.

Very hot onion and tomato based gravy sauce.

Very hot onion and tomato based gravy sauce.

Cooked with onions, green peppers, and fresh green chillies.

Cooked with onions, green peppers, and fresh green chillies.

Cooked with onions, green peppers, and fresh green chillies.

Cooked with onions, green peppers, and fresh green chillies.

Cooked with onions, green peppers, and fresh green chillies.

Medium spicy cooked in a generous garlic and tomato sauce.

Medium spicy cooked in a generous garlic and tomato sauce.

Medium spicy cooked in a generous garlic and tomato sauce.

Medium spicy cooked in a generous garlic and tomato sauce.

Medium spicy cooked in a generous garlic and tomato sauce.

Medium spicy, cooked in a rich thick sauce.

Medium spicy, cooked in a rich thick sauce.

Medium spicy, cooked in a rich thick sauce.

Medium spicy, cooked in a rich thick sauce.

Medium spicy, cooked in a rich thick sauce.

Very mild dish cooked in rich creamy coconut and almond.

Very mild dish cooked in rich creamy coconut and almond.

Very mild dish cooked in rich creamy coconut and almond.

Very mild dish cooked in rich creamy coconut and almond.

Very mild dish cooked in rich creamy coconut and almond.

Medium spiced cooked with spinach, mint sauce, and green herbs.

Medium spiced cooked with spinach, mint sauce, and green herbs.

Fairly hot dishes cooked with spiced egg in an onion and tomato based sauce.

Fairly hot dishes cooked with spiced egg in an onion and tomato based sauce.

A comforting North-West Frontier dish of lean minced and spiced lamb cooked with fresh green herbs and succulent garden peas.

Medium spiced cooked with onions and peppers in a thick sauce.

Rich garlic cooked in medium onion and green peppers in a thick sauce.

Rich garlic cooked in medium onion and green peppers in a thick sauce.

Whole king prawn on shell cooked in rich garlic & ginger with fresh herbs.

Spring vegetable medium spiced cooked with onions and peppers in a thick sauce.

Paneer cheese cooked Awadh-style with fresh green peas.

Paneer cheese cooked Awadh-style with fresh green peas.

Finely sliced aubergine stir-fried with light spices and onions.

Finely sliced aubergine stir-fried with light spices and onions.

Spinach cooked North-Indian style with potato.

Spinach cooked North-Indian style with potato.

Lentils tempered with onion and garlic.

Lentils tempered with onion and garlic.

Cauliflower stir-fried Pan-Indian style with a touch of spice.

Cauliflower stir-fried Pan-Indian style with a touch of spice.

North west Indian-style lightly spiced potatoes.

North west Indian-style lightly spiced potatoes.

Mushrooms stir-fried Pan-Indian style with light spices and onions.

Mushrooms stir-fried Pan-Indian style with light spices and onions.

Mushrooms cooked Kerala-style with ginger, sweetcorn & curry leaf, finished with green chillies.

Mushrooms cooked Kerala-style with ginger, sweetcorn & curry leaf, finished with green chillies.

Diced fresh Okra stir-fried with herbs & spices for a crisp, light taste.

Diced fresh Okra stir-fried with herbs & spices for a crisp, light taste.

Lentils cooked with onions, garlic, chillies and coriander.

Lentils cooked with onions, garlic, chillies and coriander.

Potato and cauliflower, lightly spiced.

Potato and cauliflower, lightly spiced.

Lightly spiced chick peas

Lightly spiced chick peas

Spinach cooked chacar-style with fresh green uri beans.

Spinach cooked chacar-style with fresh green uri beans.

Mixed vegetables stir-fried with light spices and onions.

Mixed vegetables stir-fried with light spices and onions.

Basmati rice with lemongrass, cashews, and sesame seeds.

Basmati rice scented with aromatic spices.

Mushrooms stir-fried with onions and basmati rice.

Cooked with egg and onions.

Basmati rice

Cooked with egg, peas and onions.

Basmati rice with fresh grated coconut and mustard seed.

Topped with toasted onion, poppy, and sesame seeds.

With egg, coriander, onions, and green chilli.

Topped with garlic and coriander.

Stuffed with with fruit, coconut and almonds.

Stuffed with delicately spiced minced lamb.

Flaky layered bread.

Thin, unleavened wheat bread.

Unleavened bread freshly baked in the tandoor.

Flat wheat bread.

Layered red bread, stuffed with vegetable.

Plain or cucumber or mix raita

Green salad, cucumber, tomato, onion and peas.